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Homemade dough rounds are topped with a mixture of za'atar and olive oil in this authentic recipe for Lebanese mana'eesh.
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Frozen slush of orange, lemon, tea and vodka. To serve, mix with lemon-lime soda.
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A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
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Serve these delicious hot mozzarella cheese sticks with hot salsa or pizza sauce!
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Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.
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Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.
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Flax seed and whole wheat flour add a hearty and earthy flavor to this perfectly tender and fluffy flax pizza crust.
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Get Vanilla Bean Cake Recipe from Food Network
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Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert.
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Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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Get Big Island Greens with Papaya Dressing Recipe from Food Network