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This bacon, Fuji apple, and Brie cheese panini is quick and easy to make as an on-the-go lunch or even as a snackable appetizer for parties.
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These baked eggs topped with melted butter are Piero Incisa della Rocchetta's go-to breakfast. The dish was also a favorite of his grandfather Mario, the founder of Italy's world-famous Sassicaia winery in Tuscany.
Ingredients: olive oil, eggs, butter, basil, wheat
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Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.
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Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.
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Get Sfogliatella Recipe from Food Network
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These stellar lamb-stuffed onions are baked in a creamy sauce and topped with crispy bread crumbs.
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Get Coconut Cream Stuffed French Toast Recipe from Food Network
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
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Get White Bean Fish Stew Recipe from Food Network
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If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.
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This is fun and so pretty as a side dish. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Quite good.