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The king knew where it was at.
cooking.nytimes.com
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
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Get Chicken and Black Bean Tostadas Recipe from Food Network
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Get Chocolate Espresso Cheesecake with Ganache Recipe from Food Network
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Get Lemon Cheesecake with Lemon-Rosemary Shortbread Crust Recipe from Food Network
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Get Tilapia and Shrimp Tacos with Cabbage Slaw Recipe from Food Network
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This moist coffee cake goes great with a cup of coffee or tea, anytime of the day. When I used to take it to work it would disappear in minutes. It is also great...
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Get Buffalo Chicken Hoagie Recipe from Food Network
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Get Cherry Cream Cheese Galette Recipe from Food Network
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Whether you're serving it for brunch or after a fancy dinner, this amaretto pound cake is a super easy sweet treat made extra moist with four eggs and sour cream.
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Homemade crepes are filled with a savory chicken and mushroom sauce to make this rich and delicious dinner dish ready in about 1 hour.