Search Results (5,049 found)
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Get Mike Mills' Beef Ribs Recipe from Food Network
Get Mike Mills' Beef Ribs Recipe from Food Network
Ingredients:
beef ribs, apple juice, paprika, salt, sugar, mustard, chili powder, cumin, black pepper, garlic, cayenne pepper, ketchup, rice vinegar, apple cider vinegar, brown sugar, worcestershire sauce, yellow mustard, garlic powder, white pepper, cayenne, bacon bits, apple, onion, green bell pepper
www.chowhound.com
A recipe for juicy BBQ bacon turkey burgers. You will need dark-meat turkey, smoky BBQ sauce, red onion, and soy sauce for the burger patties.
A recipe for juicy BBQ bacon turkey burgers. You will need dark-meat turkey, smoky BBQ sauce, red onion, and soy sauce for the burger patties.
www.allrecipes.com
Grill up some excitement. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Grill up some excitement. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Ingredients:
teriyaki, soy sauce, chicken breasts, zucchini, cherry tomatoes, red onion, bamboo skewers, jasmine
www.allrecipes.com
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Ingredients:
cornstarch, soy sauce, pork, vegetable oil, carrots, onion, green bell pepper, sauce, pineapple
cooking.nytimes.com
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
Ingredients:
olive oil, onion, portobello mushrooms, flour, vegetable stock, soy sauce, salt, black pepper
www.chowhound.com
Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
Ingredients:
soy sauce, sugar, vegetable oil, sesame oil, sesame seeds, garlic, scallions, rib steak
www.delish.com
Trust us, it's better than it sounds.
Trust us, it's better than it sounds.
Ingredients:
butter, onion, carrots, garlic, sesame oil, white rice, eggs, peas, soy sauce, scallion
www.delish.com
Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
www.chowhound.com
Grilled fish with a classic Thai curry sauce.
Grilled fish with a classic Thai curry sauce.
Ingredients:
coconut milk, curry, fish sauce, soy sauce, brown sugar, salmon, vegetable oil, scallion
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Get Shrimp Ramen Recipe from Food Network
Get Shrimp Ramen Recipe from Food Network
Ingredients:
bacon, garlic, shiitake mushrooms, chicken broth, soy sauce, worcestershire sauce, noodles, shrimp, chives
cooking.nytimes.com
Marinating, it’s said, not only adds flavor and moisture that will stay with the food through the rigors of the grilling process, but also tenderizes whatever you’re about to put over the coals There’s only one problem with this comforting culinary scenario: It’s mostly not true These ribs are grilled naked, save for some salt and pepper
Marinating, it’s said, not only adds flavor and moisture that will stay with the food through the rigors of the grilling process, but also tenderizes whatever you’re about to put over the coals There’s only one problem with this comforting culinary scenario: It’s mostly not true These ribs are grilled naked, save for some salt and pepper
Ingredients:
peanuts, sesame oil, chile, scallions, ribs, hoisin sauce, soy sauce, orange juice, ginger
www.foodnetwork.com
Get Vegan Cream of Broccoli Soup Recipe from Food Network
Get Vegan Cream of Broccoli Soup Recipe from Food Network
Ingredients:
olive oil, onion, celery, garlic, yukon gold, broccoli florets, soy milk, yeast, nutmeg