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Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
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Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
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A simple, fresh pasta with a no-cook tomato sauce.
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Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
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Sauteed vegetables and potatoes topped with cheese and whole eggs.
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A few fresh vegetables mixed together make one tasty salsa!
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My Mom made a version of this soup growing up. Now that I have two kids of my own, I see why: it's easy, nutritious and tastes delicious! Basically there are...
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Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
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Get Eggplant Crisp with Walnut Streusel Recipe from Food Network
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Get Roasted Vegetable Pasta Recipe from Food Network