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A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
Ingredients:
chile peppers, dark chocolate, butter, blanched almonds, cocoa, flour, cinnamon, greek yogurt, eggs, sugar, chocolate bars, heavy whipping cream
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
Ingredients:
butter, milk, pumpkin puree, sugar, eggs, egg yolk, flour, instant yeast, salt, ginger, cinnamon, nutmeg, allspice, cranberry sauce, water, vegetable oil, egg white, confectioners sugar
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Drop cookie style sugar cookies, perfect for impatient bakers!
Drop cookie style sugar cookies, perfect for impatient bakers!
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Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
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Get Whole-Grain Biscuits Recipe from Food Network
Get Whole-Grain Biscuits Recipe from Food Network
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Switch from your typical grilled cheese sandwich by using mayonnaise instead of butter and add a little kick with pepperjack cheese.
Switch from your typical grilled cheese sandwich by using mayonnaise instead of butter and add a little kick with pepperjack cheese.
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I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.
I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.
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Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
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Get Black Pepper-Cinnamon Honey with Fruit and Ice Cream Recipe from Food Network
Get Black Pepper-Cinnamon Honey with Fruit and Ice Cream Recipe from Food Network
cooking.nytimes.com
Here is a delicious introduction to the business of canning, which can seem daunting but is made much easier by the right equipment and a good recipe You’ll combine strawberries, rhubarb vanilla and sugar over heat and then follow standard canning instructions, laid out in the recipe’s instructions It all leads up to summer sweetness in a jar that you’ve made yourself
Here is a delicious introduction to the business of canning, which can seem daunting but is made much easier by the right equipment and a good recipe You’ll combine strawberries, rhubarb vanilla and sugar over heat and then follow standard canning instructions, laid out in the recipe’s instructions It all leads up to summer sweetness in a jar that you’ve made yourself
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Get Honey-Roasted Pineapple with Greek Yogurt Recipe from Food Network
Get Honey-Roasted Pineapple with Greek Yogurt Recipe from Food Network
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.