Search Results (4,557 found)
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Get Parker's Beef Stew Recipe from Food Network
Get Parker's Beef Stew Recipe from Food Network
Ingredients:
chuck, red wine, garlic, bay leaves, flour, yellow onions, carrots, white mushrooms, potatoes, chicken stock, rosemary, tomatoes, worcestershire sauce, peas
www.allrecipes.com
Make stuffed bell peppers unique by filling them with spicy sausage, bacon, sour cream, and Neufchatel cheese. Pour Alfredo sauce over the stuffed peppers for an extra creamy dish!
Make stuffed bell peppers unique by filling them with spicy sausage, bacon, sour cream, and Neufchatel cheese. Pour Alfredo sauce over the stuffed peppers for an extra creamy dish!
Ingredients:
olive oil, yellow onion, mushrooms, cloves, pork sausage, bacon, neufchatel cheese, sour cream, garlic, green bell peppers, alfredo sauce, cheddar cheese
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Get Roasted Striped Bass Recipe from Food Network
Get Roasted Striped Bass Recipe from Food Network
Ingredients:
olive oil, yellow onions, bacon, garlic, plum tomatoes, saffron threads, salt, black pepper, dry white wine, pernod, striped bass, shrimp, parsley
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Get Spring Lamb Stew Recipe from Food Network
Get Spring Lamb Stew Recipe from Food Network
Ingredients:
canola oil, lamb stew, yellow onions, cloves, brown sugar, parsnips, carrots, vermouth, bay leaves, dijon mustard, beef, baguette, mustard greens, peas
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Get Creamy Corn and Pepper Relish Recipe from Food Network
Get Creamy Corn and Pepper Relish Recipe from Food Network
Ingredients:
corn shucked, red pepper, poblano pepper, olive oil, cloves, onion, yellow pepper, orange pepper, tomatoes, cream cheese, cream, cilantro leaves, chives
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Get Seafood Cioppino Recipe from Food Network
Get Seafood Cioppino Recipe from Food Network
Ingredients:
olive oil, garlic, shallots, scallops, shrimp, yellow onion, bell peppers, manila clams, mussels, crabmeat, red wine, marinara sauce, thyme leaves, oregano
www.allrecipes.com
Shredded zucchini and summer squash team up with black beans to make a savory filling for easy baked tortillas. They are flavored with prepared green salsa and red bell pepper, and get a topping of melted Mexican-style cheese.
Shredded zucchini and summer squash team up with black beans to make a savory filling for easy baked tortillas. They are flavored with prepared green salsa and red bell pepper, and get a topping of melted Mexican-style cheese.
Ingredients:
olive oil, onion, cloves, zucchini, yellow squash, red bell pepper, black beans, green salsa, cumin, cayenne pepper, cheese, flour tortillas
www.allrecipes.com
This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
Ingredients:
chicken, yellow onions, celery, carrots, dill, bay leaf, water, vegetable oil, eggs, basil, parsley, salt, black pepper, matzo meal
www.chowhound.com
Spicy stewed mussels.
Spicy stewed mussels.
Ingredients:
olive oil, yellow onion, cloves, pepper, tomatoes, salt, black pepper, lemon, mussel, dry white wine, thyme, bay leaf, chives, garnish
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A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
Ingredients:
porcini mushrooms, water, olive oil, cremini mushrooms, yellow onion, paprika, flour, kale, garlic, dry white wine, egg noodles, butter, sour cream
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Get Cuban Rice Recipe from Food Network
Get Cuban Rice Recipe from Food Network
Ingredients:
peas, white rice, white mushrooms, baked ham, yellow onions, butter, olive oil, sugar, salt, garlic powder, msg, red pepper, black pepper
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, pork, cloves, green onions, egg white, flour, vegetable oil, yellow onion, green bell pepper, rib celery, chicken stock, bay leaf