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cooking.nytimes.com
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar Traditional cherry soups also are made with sour cream and heavy cream, and sometimes they are thickened with flour I like this lighter version, which is made with drained yogurt instead of cream.
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar Traditional cherry soups also are made with sour cream and heavy cream, and sometimes they are thickened with flour I like this lighter version, which is made with drained yogurt instead of cream.
www.chowhound.com
This cherry pudding is easy to make and provides a soft, creamy layer in the Chocolate Cherry Trifle (Recipe on CHOW).
This cherry pudding is easy to make and provides a soft, creamy layer in the Chocolate Cherry Trifle (Recipe on CHOW).
www.allrecipes.com
When oatmeal goes into this pie 's simple filling, it bakes up all sweet and gooey, and tastes like pecans. This simple, last-minute pie goes great with scoops of ice cream or dollops of whipped cream.
When oatmeal goes into this pie 's simple filling, it bakes up all sweet and gooey, and tastes like pecans. This simple, last-minute pie goes great with scoops of ice cream or dollops of whipped cream.
www.foodnetwork.com
Get Creamy Phyllo Cheese Straws in Pesto Recipe from Food Network
Get Creamy Phyllo Cheese Straws in Pesto Recipe from Food Network
cooking.nytimes.com
For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.
For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.
www.allrecipes.com
A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.
A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.
www.allrecipes.com
This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.
This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.
www.allrecipes.com
This simple 5-ingredient dip with cream cheese, dill pickles, and just a hint of onion is a great appetizer with less fat and fewer calories.
This simple 5-ingredient dip with cream cheese, dill pickles, and just a hint of onion is a great appetizer with less fat and fewer calories.
www.delish.com
Get a delicious taste of dessert any time of day once you've mastered this easy recipe for oatmeal, which evokes the sweet, summery flavor of blackberry pie.
Get a delicious taste of dessert any time of day once you've mastered this easy recipe for oatmeal, which evokes the sweet, summery flavor of blackberry pie.
www.chowhound.com
With feta, olives, and sun-dried tomatoes.
With feta, olives, and sun-dried tomatoes.