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Golden brown fry bread rounds are topped with pinto bean chili, Cheddar cheese, tomatoes, and onions in this family recipe for Navajo tacos.
Golden brown fry bread rounds are topped with pinto bean chili, Cheddar cheese, tomatoes, and onions in this family recipe for Navajo tacos.
Ingredients:
pinto beans, water, chili, cumin, oregano, garlic powder, onion powder, flour, baking powder, salt, lard, cheddar cheese, tomatoes, onions, iceberg lettuce
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Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
Ingredients:
pasta, pine nuts, tomatoes, olives, white cheddar, can chickpeas, english cucumber, vinaigrette, champagne vinegar, honey, dijon mustard, shallot, basil leaves, olive oil
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Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
Ingredients:
beef, cloves, black beans, chili powder, cayenne pepper, water, tomatoes, olive oil, lime juice, salt, black pepper, romaine lettuce, cheddar, tortilla chips
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Get Chicken And Spinach Waldorf Salad Recipe from Food Network
Get Chicken And Spinach Waldorf Salad Recipe from Food Network
Ingredients:
bone, bacon, marcona almonds, cashews, walnut, apple cider vinegar, dijon mustard, honey, frisee, kale, baby spinach, golden raisins, sharp cheddar, crisp, eggs
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Get Six Layers and a Chip Dip Recipe from Food Network
Get Six Layers and a Chip Dip Recipe from Food Network
Ingredients:
cloves, salt, black beans, pinto beans, chili powder, water, olive oil, cheddar, avocados, jalapeno, romaine lettuce, nonfat yogurt, cilantro leaves, tomatoes, scallions
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Get Macaroni -Shrimp Recipe from Food Network
Get Macaroni -Shrimp Recipe from Food Network
Ingredients:
elbow macaroni, shrimp, butter, cloves, onion, celery, salt, chives, black pepper, cornstarch, nutmeg, half and half, jack cheese, sharp cheddar, egg, paprika
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Get Taco-Stuffed Potato Skins Recipe from Food Network
Get Taco-Stuffed Potato Skins Recipe from Food Network
Ingredients:
potatoes, olive oil, onions, jalapenos, beef, tomato paste, cumin, chili powder, garlic powder, salt, pepper, heavy cream, cheddar, green onions, tomatoes, avocados
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Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
Ingredients:
beef, lamb, pudding, cheddar, steak, onion, black pepper, basil, curry powder, oregano, salt, eggs, panko breadcrumbs, canola oil, garlic, green cabbage, sherry, heavy cream, butter
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This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.
This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.
Ingredients:
onion, chili beans, black beans, kernel corn, carrot, tomato sauce, green chilies, beer, taco, chicken breasts, cilantro, cheddar cheese, sour cream, tortilla chips
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Please a crowd with this mouth-watering strata that pairs well with Chateau Ste. Michelle wines.
Please a crowd with this mouth-watering strata that pairs well with Chateau Ste. Michelle wines.
Ingredients:
butter, olive oil, yellow onion, ham, asparagus, eggs, milk, smoked paprika, dijon mustard, salt, cayenne pepper, loaf challah, cheddar cheese, goat cheese, black pepper
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Bell peppers stuffed with chicken and cauliflower rice are garnished with a Greek yogurt-based topping in this gluten-free weeknight dinner.
Bell peppers stuffed with chicken and cauliflower rice are garnished with a Greek yogurt-based topping in this gluten-free weeknight dinner.
Ingredients:
green bell peppers, olive oil, chicken breast, taco, red onion, cloves, black beans, tomato sauce, cauliflower, cheddar cheese, greek yogurt, cilantro, lime juice
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream