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Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.
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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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Chocolate bars with macadamia nuts and white chocolate chips.
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Get "Hot Chocolate" Banana-Nut Oatmeal Recipe from Food Network
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Pan-seared beef filets topped with crabmeat is the perfect romantic dinner for two.
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Get Sauteed Cabbage Recipe from Food Network
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Try this recipe when making Ghoulish Petits Fours.
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Turmeric and mango add a bright color to this hearty, paleo-friendly smoothie that is quick and easy to prepare for on-the-go breakfasts.
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network
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This potent syrup marries well with rum.
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An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor.