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We don’t know Joe, but this sweet and tangy burger is aptly named.
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Get Baked Beans Recipe from Food Network
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A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
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Get Cole Slaw Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.
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This shallot-tarragon jam recipe is a sweet and savory spread perfect for roast chicken sandwiches or as an appetizer with cheese and crackers.
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Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
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This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kids Can Make: Healthy Cheesy Crackers Recipe from Food Network
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Get Healthy Summer Pasta Salad Recipe from Food Network