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Get Grilled Chicken Legs with Cocktail Barbeque Sauce Recipe from Food Network
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A savory sauce of mushrooms, sherry, milk and cheese is mixed with poached chicken and layered with egg noodles. Crushed Cornflakes over the top makes a festive, crunchy baked crust.
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Prunes soaked in vermouth add a twist to a classic stuffing.
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Get Garden Potato Salad Recipe from Food Network
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Get "Caribou" Stew Recipe from Food Network
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Much of our family is from Wisconsin and as such, Beer and Cheese are considered staples of virtually every meal. This recipe combines the best of both these...
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This seafood risotto with mussels, clams, and shrimp is a classic, flavorful Italian dish you can serve at casual or formal dinner parties.
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A recipe for creamy, crab soup by celebrated Chef Mario Batali.
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Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt.
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This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.
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If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.