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This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
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Bow tie pasta and ham baked in a Colby cheese sauce.
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These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
www.chowhound.com
Here's an easy way to get the banana bread taste you love, in granola form. Try our Chowhound recipe.
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With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A white cake mix is livened up with mashed strawberries and strawberry-flavored gelatin, then baked in three 9-inch pans. It is then frosted with Strawberry Cream Cheese Frosting.
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In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
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Fingerling potatoes get a boost of flavor from baking with coconut oil, onion, and garlic.
Ingredients: potatoes, onion, coconut oil, garlic, salt
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Easy cookies! These are very chewy yummy mockaroons. They do not have real coconut in them. Just a few ingredients and you're done.
Ingredients: butter, sugar, egg, potato, baking mix, coconut
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Get Acai Breakfast Bowl Recipe from Food Network
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This 5-ingredient milk chocolate fudge with chopped almonds and coconut flakes will be a crowd-pleaser for fans of Almond Joy® candy.