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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
Ingredients:
onion, celery, cloves, olive oil, prosciutto, vodka, tomatoes, oregano, parsley, basil, cayenne pepper, half and half, penne
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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
Ingredients:
beef, poblano peppers, salt, salsa, oregano, chipotle pepper, eggs, milk, cheddar cheese, monterey jack, corn
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Baked samosas filled with lentils, yam, dried apricot, and coconut milk are a hearty and filling version of the classic Indian appetizer pastry.
Baked samosas filled with lentils, yam, dried apricot, and coconut milk are a hearty and filling version of the classic Indian appetizer pastry.
Ingredients:
brown lentils, olive oil, onion, curry powder, cardamom, ginger, cumin, cayenne pepper, yam, water, coconut milk, apricots, salt
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Get Apricot and Tequila Glazed Turkey Recipe from Food Network
Get Apricot and Tequila Glazed Turkey Recipe from Food Network
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I came up with this recipe for a Cooties bento as part of my homework in the Bento Summer School. This is special because bentos and charabens (Character bentos...
I came up with this recipe for a Cooties bento as part of my homework in the Bento Summer School. This is special because bentos and charabens (Character bentos...
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Get Slow-Cooker White Chicken Chili Recipe from Food Network
Get Slow-Cooker White Chicken Chili Recipe from Food Network
Ingredients:
chicken breast, cumin, coriander, oregano, paprika, red pepper flakes, northern beans, celery, cloves, green chiles, onions, green bell peppers, jalapeno, chicken broth, milk, masa, corn, juice, monterey jack
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Get Chicken Enchiladas with Green Sauce and Long-Grain Rice Recipe from Food Network
Get Chicken Enchiladas with Green Sauce and Long-Grain Rice Recipe from Food Network
Ingredients:
olive oil, onion, cloves, chicken breasts, green bell pepper, red bell pepper, chili, green, corn tortillas, oil, chicken broth, anaheim chile, tomatillos, garlic, oregano, salt, white pepper, water, rice, cilantro leaves, lime
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Get Ribeye with Homemade Steak Sauce Recipe from Food Network
Get Ribeye with Homemade Steak Sauce Recipe from Food Network
Ingredients:
bacon, butter, onion, cloves, tomato paste, ketchup, paprika, cherries, vermouth, apple cider, apple cider vinegar, brown sugar, worcestershire sauce, bay leaves, fish sauce, juice, ribeye, rosemary
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Get Oven-Baked Short Ribs with Porter Beer Mop Recipe from Food Network
Get Oven-Baked Short Ribs with Porter Beer Mop Recipe from Food Network
Ingredients:
beef, salt, black pepper, thyme, chiles, ginger, serrano chile, sweet onion, butter, beer, molasses, brown sugar, maple syrup, cilantro, zest
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Get Summer Corn Salad Recipe from Food Network
Get Summer Corn Salad Recipe from Food Network
Ingredients:
corn, belgian endive, olive oil, cilantro leaves, red onion, lime, cumin, cayenne pepper
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Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.
Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.
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This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
Ingredients:
vegetable oil, beef sirloin, onion, tomatoes, mushrooms, celery, green bell pepper, oregano, bay leaf, water, cornstarch