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Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
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Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
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A marvelously, moist cookie for the chocoholic. Quick and easy!
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Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!
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This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.
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A classic Italian-American dish that can be as simple or fancy as you want it to be.
Ingredients: beef, bread crumbs, eggs, sauce, spaghetti
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Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.
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This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
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A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.
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This cake recipe is about 60 years old. I hope that you will enjoy this one.
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This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.
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These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with preserves or cherry pie filling just before serving.