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This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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Give your lemonade a refreshing kick by adding fresh basil and a little lime.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Salad Recipe from Food Network
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You won't find this inside a white carton.
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In this slow cooker recipe, Cuban-style mojo pork roast is marinated with fresh orange and lime juices and cooked low and slow.
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Bloody Marys are perfect for that Sunday morning brunch. This can also be served as a virgin bloody Mary (minus the vodka).
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Get Tilapia Masala With Rice Recipe from Food Network