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cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
www.foodnetwork.com
Get Radonsky for the New Millenium Recipe from Food Network
Get Radonsky for the New Millenium Recipe from Food Network
www.allrecipes.com
This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item.
This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item.
www.foodnetwork.com
Get Round 2 Recipe - Stuffed Zucchini Boats Recipe from Food Network
Get Round 2 Recipe - Stuffed Zucchini Boats Recipe from Food Network
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Stuffed chicken baked inside out, as cornbread dressing makes a nest for fowl and sauce.
Stuffed chicken baked inside out, as cornbread dressing makes a nest for fowl and sauce.
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Get Rack of Lamb Persillade Recipe from Food Network
Get Rack of Lamb Persillade Recipe from Food Network
www.allrecipes.com
This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
www.allrecipes.com
Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.
Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.
www.allrecipes.com
The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.
The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.
www.allrecipes.com
Halfway between sweet and savory, these bruleed peaches on toast with Burrata cheese are the perfect appetizer for summer entertaining.
Halfway between sweet and savory, these bruleed peaches on toast with Burrata cheese are the perfect appetizer for summer entertaining.
www.delish.com
The perfect app or side for the vegetarian in your life.
The perfect app or side for the vegetarian in your life.
www.allrecipes.com
Frozen broccoli is dressed up with cream cheese and baked with a topping of buttered crumbs and almonds for a vegetable side dish that's perfect for the Thanksgiving table.
Frozen broccoli is dressed up with cream cheese and baked with a topping of buttered crumbs and almonds for a vegetable side dish that's perfect for the Thanksgiving table.