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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
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Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
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Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
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Chocolate-hazelnut spread covers a warm tortilla rolled around a banana...what are you waiting for? Make this!
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The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
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This tasty Mexican-style frittata based on huevos rancheros is quick and easy to make with salsa, onion, sour cream, and cilantro.
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Get Breakfast Casserole Recipe from Food Network
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This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
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This quick-and-easy Doritos® chicken cheese casserole is a guaranteed kid- and crowd-pleaser.
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This rich, cheesy side dish is packed with spinach, potatoes, and delicious pancetta. Try it for brunch, as well!
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Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.