Search Results (28,099 found)
cooking.nytimes.com
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves
Ingredients:
butter, pullman bread, mustard, cheddar cheese, serrano chile, cilantro leaves, red onion, eggs
www.allrecipes.com
A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
Ingredients:
brown sugar, dry mustard, onion, paprika, salt, garlic powder, coriander, cumin, black pepper
www.allrecipes.com
Avocado, jalapeno pepper, and a sprinkle of ground smoked chipotle pepper add texture and Mexican-inspired flavors to easy deviled eggs.
Avocado, jalapeno pepper, and a sprinkle of ground smoked chipotle pepper add texture and Mexican-inspired flavors to easy deviled eggs.
Ingredients:
eggs, mayonnaise, yellow mustard, pickles, red onion, avocado, jalapeno pepper, chipotle chile
www.delish.com
Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
Ingredients:
bone, parmesan, lemon juice, olive oil, cloves, worcestershire sauce, anchovy, arugula, tomatoes
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
www.allrecipes.com
Sweet and earthy roasted beets team up with crunchy toasted walnuts and creamy goat cheese to make a warm salad for a delightful fall lunch or side dish.
Sweet and earthy roasted beets team up with crunchy toasted walnuts and creamy goat cheese to make a warm salad for a delightful fall lunch or side dish.
www.foodnetwork.com
Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network
Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network
www.chowhound.com
Loaded with mint and tomatoes.
Loaded with mint and tomatoes.
Ingredients:
eggplants, onions, cloves, olive oil, tomatoes, pomegranate, salt, black pepper, angelica, mint
www.allrecipes.com
Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
Ingredients:
mangos, tomatoes, cloves, shallot, chile pepper, lime, pineapple juice, olive oil, salt
cooking.nytimes.com
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, milk, italian bread, buffalo mozzarella, cherry tomatoes, parmigiano reggiano, oregano
www.foodnetwork.com
Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
Ingredients:
lemon juice, dijon mustard, oregano, olive oil, mesclun greens, tuna steaks, nicoise olives, cherry tomatoes, yukon gold, green beans, capers, parsley leaves, parmesan