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This simple vegetable side dish goes perfectly with any summer meal.
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This green salad uses fresh avocado slices, white onion, red onion, and bacon bits.
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Alexandra Guarnaschelli's serving suggestion: "Mix a spoonful into salad dressing or into the liquid from steamed mussels or clamsanywhere you want to have the freshness or herbs combined with a little heat."
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A Moroccan-inspired couscous side with pistachios and dried apricots
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Get Homemade Bacon Recipe from Food Network
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This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
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This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
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This salad is perfect for picnics.
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Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.
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A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.
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Get Orange Glazed Chicken Wings Recipe from Food Network
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This is a traditional Korean soup consumed on the hottest days of summer Fancier Korean restaurants will often add extra medicinal herbs and aromatics, but the home-cooked, mom-approved samgyetang that Koreans know best has six indispensable ingredients: chicken, garlic, scallions, glutinous rice, ginseng (fresh is preferred) and dried red dates (jujubes) The last three items may be hard to find, but every Korean grocery stocks them