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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
www.allrecipes.com
Personal-sized watermelons make it easy to serve fruit salad inside individual watermelon-rind bowls!
www.allrecipes.com
Spread this homemade blackberry jam on toast or serve it as an ice cream topping. Either way, you're family will love it.
www.allrecipes.com
My husband thinks these scallops are better than any we have found in any restaurant.
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This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!
www.delish.com
Fresh Western flavors of Pace® Picante Sauce, lime juice, and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese, and chopped tomato.
www.allrecipes.com
Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
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Grilled mahi mahi is based with a mixture of lime juice, garlic, soy sauce, and brown mustard for a tasty fish entree.
www.simplyrecipes.com
Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.
www.delish.com
Ground beef and cilantro make a delicious filling for these flaky empanadas.
www.allrecipes.com
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
www.allrecipes.com
Jazz up your cranberry sauce this year with the addition of pomegranate seeds and port wine to your traditional Thanksgiving table side dish.