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This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
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The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
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These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato.
www.delish.com
Your favorite breakfast meets your favorite sandwich.
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Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
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The classic flavors of the Caprese salad fresh basil, olive oil, tomatoes, and fresh mozzarella cheese are wedged between rustic bread and grilled in a skillet.
www.chowhound.com
A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
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An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
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A Mexican chicken quesadilla recipe inspired by the Taco Bell Crunchwrap
www.foodnetwork.com
Get Chicken Chasseur (Hunter-style Chicken) Recipe from Food Network
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Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
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Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.