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Cream, sugar, and vanilla extract make for a creamy white icing that goes well with the cherries and chocolate in Black Forest cake.
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Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla.
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A slushy sweet root beer treat. Very decadent and VERY good!
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Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat.
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This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!
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This might be the best way to celebrate fall! Use fresh apple cider for best results. And if you really want to go crazy, try using apple pie ice cream!
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Get Doughnut Glaze Recipe from Food Network
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A vanilla cream cheese frosting to go between Faux-reo cookies.
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This recipe would go great on cupcakes or even my Carrot Cake Muffins.
Ingredients: cream cheese, butter, vanilla
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Melted milk chocolate covered caramel and nougat candy bars are transformed into a rich and creamy cupcake icing.
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Plenty of butter makes this rich frosting that goes great on any cookie.
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Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.