Search Results (10,998 found)
www.chowhound.com
A delicious and simple fall sauce.
A delicious and simple fall sauce.
www.chowhound.com
A ratatouille crostini with Pecorino recipe.
A ratatouille crostini with Pecorino recipe.
Ingredients:
garlic, zucchini, yellow squash, chinese eggplant, red onion, olive oil, yellow tomato, tomato, zest, basil, baguette, pecorino romano
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
It is a Bangladeshi classic, a must item if entertaining. It has a creamy, smooth texture and rich flavors. It's not overly spicy, so kids love it too. There...
It is a Bangladeshi classic, a must item if entertaining. It has a creamy, smooth texture and rich flavors. It's not overly spicy, so kids love it too. There...
www.allrecipes.com
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
www.allrecipes.com
Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa.
Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa.
Ingredients:
vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, black pepper, chicken breasts
www.allrecipes.com
This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
Ingredients:
vegetable oil, worcestershire sauce, garlic, salt, paprika, dry mustard, black pepper, thyme, tarragon, white wine vinegar
cooking.nytimes.com
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
Ingredients:
shrimp, corn, flour, onion, green onions, green pepper, celery, garlic, ham, tomatoes, thyme, oregano, rice, green onion
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme
www.allrecipes.com
This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.
This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.
Ingredients:
yellowfin tuna, vegetable oil, soy sauce, lemon juice, dijon mustard, lemon peel, garlic, garnish
www.allrecipes.com
Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.
Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.
Ingredients:
bone, butter, vegetable oil, shallots, chicken stock, raspberry vinegar, heavy whipping cream
www.allrecipes.com
Cocoa, oatmeal and raisins combine for a tasty muffin with a healthy flair.
Cocoa, oatmeal and raisins combine for a tasty muffin with a healthy flair.
Ingredients:
flour, baking powder, cocoa, rolled oats, sugar, salt, raisins, milk, egg, vegetable oil