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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
Ingredients:
vegetable oil, rice, onion, green bell pepper, tomatoes, tomato sauce, water, sugar, lemon juice, salt, black pepper
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Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
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The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!
The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!
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Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
Ingredients:
green bell peppers, beef, white rice, egg, onion, bread crumbs, salt, black pepper, garlic powder, parmesan cheese, tomato sauce, white vinegar
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These fluffy, soft rolls made with butter and love stay soft for days.
These fluffy, soft rolls made with butter and love stay soft for days.
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A cantaloupe smoothie!! Perfect for those hot summer days or an after school snack to cool down with!
A cantaloupe smoothie!! Perfect for those hot summer days or an after school snack to cool down with!
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Nutritious breakfast cereal smothered in a peanut butter and honey mixture to make a tasty portable breakfast.
Nutritious breakfast cereal smothered in a peanut butter and honey mixture to make a tasty portable breakfast.
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Using the juice and meat from fresh young coconuts, you can make a terrific and refreshing cold beverage.
Using the juice and meat from fresh young coconuts, you can make a terrific and refreshing cold beverage.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dijon mustard, mustard, olive oil, white wine vinegar, thyme, salt, black pepper, yukon gold, cloves, black peppercorns, bay leaf, plus, eggs, green beans, tomatoes, romaine lettuce, arugula, baby greens, ni oise
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Tender chunks of fish in a lightly thickened broth.
Tender chunks of fish in a lightly thickened broth.
Ingredients:
cilantro, lime juice, olive oil, water, salt, butter, yellow onion, carrot, celery, russet potato, salt plus, black pepper, clam juice, dry white wine, heavy cream, milk, flour, salmon skin, tabasco sauce, juice
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Chocolate lovers will love this combination of chocolate and pecans.
Chocolate lovers will love this combination of chocolate and pecans.
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Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
Ingredients:
green olives, black olives, green onions, pine nuts, olive oil, red wine vinegar, sugar, oregano