Search Results (21,220 found)
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Get Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin Recipe from Food Network
Get Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin Recipe from Food Network
Ingredients:
chicken, white wine, chicken stock, carrots, celery, onions, heavy cream, asparagus, sourdough bread, butter, potatoes, gruyere cheese
www.delish.com
This is a meal-worthy soup. The toothsome black beans and the meaty corned beef will fill and warm you.
This is a meal-worthy soup. The toothsome black beans and the meaty corned beef will fill and warm you.
Ingredients:
cooking oil, onion, carrots, celery, red bell pepper, salt, water, chicken broth, black beans, pepper, corned beef, white wine vinegar, parsley
www.allrecipes.com
Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.
Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.
Ingredients:
olive oil, butter, onion, white wine, worcestershire sauce, lemon juice, parsley, seafood, garlic, black pepper, shrimp, filet mignon, steak
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Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
Ingredients:
beef broth, white wine, dry mustard, worcestershire sauce, cloves, onion, chicken, vegetable oil, butter, half and half, rosemary, cornstarch, mustard, juice
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Get Emerilized Barbecued Shrimp Recipe from Food Network
Get Emerilized Barbecued Shrimp Recipe from Food Network
Ingredients:
shrimp, black pepper, olive oil, onions, garlic, bay leaves, lemons, water, worcestershire sauce, dry white wine, salt, heavy cream, butter, rosemary
www.allrecipes.com
Lemon perks up this chicken in wine sauce, an easy company favorite.
Lemon perks up this chicken in wine sauce, an easy company favorite.
Ingredients:
bone, egg, water, bread crumbs, salt, black pepper, garlic powder, flour, margarine, vegetable oil, lemon juice, dry white wine, parsley, fruit
www.chowhound.com
In praise of mayonnaise.
In praise of mayonnaise.
Ingredients:
mayonnaise, sugar, white wine vinegar, olive oil, sweet onion, dry mustard, celery, lemon juice, half and half, vegetable, salt, green cabbage
www.allrecipes.com
Everyone gets their own personal dinner tucked into a delicious sweet pepper.
Everyone gets their own personal dinner tucked into a delicious sweet pepper.
Ingredients:
olive oil, smoked sausage, onion, garlic, italian seasoning, white wine vinegar, pasta, salt, pepper, mozzarella cheese, marinara sauce, cinnamon, bell peppers
www.delish.com
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
Ingredients:
pappardelle, butter, shallots, salt, black pepper, dry white wine, vegetable broth, peas, parmesan cheese, water, zucchini, chives, lemon juice
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Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
Ingredients:
sugar, juice, water, cinnamon, ginger, white wine, pears, phyllo pastry, butter, vanilla beans, cloves, cardamom, brown sugar, orange
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
Ingredients:
chicken, salt, black pepper, red wine, bay leaf, thyme leaves, lardons, olive oil, onion, carrot, mushrooms, garlic, tomato paste, flour, brandy, butter, pearl onions, crusts, parsley