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With just six ingredients-and a little time over the stove-you can have a rich, chocolatey sauce to use with your favorite dessert.
With just six ingredients-and a little time over the stove-you can have a rich, chocolatey sauce to use with your favorite dessert.
www.allrecipes.com
This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.
This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.
www.allrecipes.com
Crispy and delicious dinner rolls from the Philippines.
Crispy and delicious dinner rolls from the Philippines.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 1 hours 30 minutes, plus 2 hour's refrigeration (minimum). Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 1 hours 30 minutes, plus 2 hour's refrigeration (minimum). Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired.
This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired.
www.allrecipes.com
Rubbed with homemade garlic salt and marinated in lemon juice, this picanha beef is grilled over high heat in the Brazilian churrascaria style.
Rubbed with homemade garlic salt and marinated in lemon juice, this picanha beef is grilled over high heat in the Brazilian churrascaria style.