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Sweet, sour, and slightly rich, with a pound of berries packed in.
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This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the...
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To make these flower-shaped cookies, you will need twenty-four 10-inch wooden skewers. To shape your cookies like mushrooms, use a 3-inch mushroom cookie cutter (countrykitchensa.com).
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This recipe is by Nigella Lawson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A crisscross lattice decorates this hot blackberry cobbler.
Ingredients: flour, salt, butter, water, sugar
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Get Homemade Chocolate-Hazelnut Spread Recipe from Food Network
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Get Honey Oat Cereal Bars Recipe from Food Network
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This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Ingredients: yeast, water, sugar, salt, eggs, butter, flour
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This sweet treat will bring forth childhood memories.
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Get Easy Pizza Dough Recipe from Food Network
Ingredients: water, yeast, olive oil, flour, salt plus
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Get Matcha Steamed Cod Recipe from Food Network
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Get Walnut-Cardamom Crescents Recipe from Food Network