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Gussy up your yellow cake with this ricotta variation.
Gussy up your yellow cake with this ricotta variation.
www.allrecipes.com
This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.
This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.
www.allrecipes.com
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
www.allrecipes.com
Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
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These no-bake, peanut-free, chocolate macaroons made with oats and coconut are also known as 'Frogs and Haystacks'.
These no-bake, peanut-free, chocolate macaroons made with oats and coconut are also known as 'Frogs and Haystacks'.
www.delish.com
Use this meringue buttercream to frost and decorate cakes like Martha's Bouncing Ball Cake (pictured).
Use this meringue buttercream to frost and decorate cakes like Martha's Bouncing Ball Cake (pictured).
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These are lower in fat than most cookies and do not last long, so be prepared to make them often!
These are lower in fat than most cookies and do not last long, so be prepared to make them often!
www.chowhound.com
Vanilla, orange juice, ice, and honey, all blended into a slushy, tart-sweet drink.
Vanilla, orange juice, ice, and honey, all blended into a slushy, tart-sweet drink.
www.foodnetwork.com
Get Vanilla Cranberry Can Cakes Recipe from Food Network
Get Vanilla Cranberry Can Cakes Recipe from Food Network
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Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
www.allrecipes.com
This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.
This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.