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This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
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This rich and cheesy soup uses both heavy cream and half-and-half for a really creamy texture. It's perfect for a cold night!
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So flavorful, you won't even notice the noodles are gone.
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Get Texas Hill Country Market-Style Brisket Recipe from Food Network
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These Greek-style meatballs are made with ground beef and grated potatoes. Serve with a squeeze of lemon for a taste of the island of Cyprus.
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Get Jack O'Lantern Stew Recipe from Food Network
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This Ukrainian take on a beef stew is a mixture of beef, onions, and garlic in a sauce made with steak sauce and paprika.
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Red Cooking Wine is the secret ingredient in this classic chili recipe.
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Looking for a way to change up meatballs? Why not try grilling them!
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Get Rabokki/Tteokbokki (Spicy Ramen and Rice Cake) Recipe from Food Network
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Get Mini Meatball Crostini Recipe from Food Network
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Get Oh So Good French Onion Soup Recipe from Food Network