Search Results (13,224 found)
cooking.nytimes.com
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Ingredients:
bone, saffron threads, lemon juice, onion, tomato, coriander seeds, fennel seeds, green cardamom, white wine, apricots, lemons, pine nuts
www.foodnetwork.com
Get Tofu-Stuffed Acorn Squash Recipe from Food Network
Get Tofu-Stuffed Acorn Squash Recipe from Food Network
Ingredients:
acorn squash, dill, olive oil, red onion, cloves, tofu, cherry tomatoes, baby spinach, parmesan cheese, lemon juice, wheat pitas
www.allrecipes.com
Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.
Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.
Ingredients:
olive oil, lemon juice, cloves, oregano, salt, chicken breast, yogurt, cucumber, white vinegar, garlic, wooden skewers
www.delish.com
Heres an ideal warm-weather meal with the refreshing flavors of mint, orange, lemon, and cucumber.
Heres an ideal warm-weather meal with the refreshing flavors of mint, orange, lemon, and cucumber.
Ingredients:
spaghettini, red wine vinegar, orange, orange juice, lemon juice, dijon mustard, olive oil, cucumbers, mint, tuna steak
www.chowhound.com
For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown...
For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown...
www.allrecipes.com
Chef John's homemade cheese, also known as fromage blanc or farmer's cheese, is simple, versatile, and delicious.
Chef John's homemade cheese, also known as fromage blanc or farmer's cheese, is simple, versatile, and delicious.
www.allrecipes.com
Take one swimming pool, add coconut rum, vodka, pineapple juice and grenadine.
Take one swimming pool, add coconut rum, vodka, pineapple juice and grenadine.
www.allrecipes.com
Frozen chunks of honeydew melon are blended with lime sherbet to create this frosty summer treat.
Frozen chunks of honeydew melon are blended with lime sherbet to create this frosty summer treat.
www.foodnetwork.com
Get PB and J Martini Recipe from Food Network
Get PB and J Martini Recipe from Food Network
www.delish.com
Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
Ingredients:
coriander seeds, orange peel, brown sugar, chile, garlic powder, onion powder, short ribs, ribs, spareribs, pepper jelly, white miso, lemon juice, sriracha
www.foodnetwork.com
Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
Ingredients:
bay scallops, garlic, ginger, lemon, tequila, hot pepper sauce, honey, red bell pepper, serrano chile, lime juice, olive oil, mint, cilantro
cooking.nytimes.com
An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn't overcooked
An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn't overcooked