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A classic tuna melt sandwich recipe with a spicy twist in the form of chipotle chiles, a jalapeño, and cilantro.
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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Get Colonial Goose Recipe from Food Network
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I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
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A sprinkling of brown sugar is transformed into a sweet, syrupy topping when the plums are heated under the broiler.
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We made the stuffing for our chops with dark raisins golden ones taste good as well.
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Get Dessert Pizza Recipe from Food Network
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Get Bananas Foster Recipe from Food Network
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A buttery brown-sugar pecan sauce is poured over graham crackers creating sweet praline strips.
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Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
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Bananas are rubbed with sweet, clove butter, topped with coconut and baked in this quick but different dessert.