Search Results (4,575 found)
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This healthy zucchini salad recipe is easy to customize according to your tastes or to use up what vegetables you might have on hand.
This healthy zucchini salad recipe is easy to customize according to your tastes or to use up what vegetables you might have on hand.
Ingredients:
zucchini, red bell pepper, green bell pepper, onion, celery, worcestershire sauce, romano cheese, garlic, parsley, marjoram, salt
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Distinctive and easy to prepare! This turkey stuffing is made with orange-flavored liqueur, spicy Italian sausage, apples, and pecans.
Distinctive and easy to prepare! This turkey stuffing is made with orange-flavored liqueur, spicy Italian sausage, apples, and pecans.
Ingredients:
raisins, orange liqueur, butter, celery, onion, italian sausage, bread stuffing, pecans, smith apples, chicken broth, sage
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Get Jaeger Schnitzel Recipe from Food Network
Get Jaeger Schnitzel Recipe from Food Network
Ingredients:
beef, olive oil, onion, carrot, celery, red wine, veal, butter, bacon, pearl onions, wild mushrooms, parsley leaves
www.simplyrecipes.com
This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
Ingredients:
olive oil, carrots, onion, celery, garlic, oregano, salt, cannellini beans, vegetable stock, baby spinach, baguette, parmesan
www.delish.com
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
Ingredients:
wild rice, butter, spanish, spanish onion, carrots, celery, garlic, thyme, bread, parsley, chicken stock, egg, goat cheese
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Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
Ingredients:
olive oil, mushrooms, celery, onions, italian bread, stuffing mix, eggs, chicken broth, rubbed sage, thyme, garlic powder
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Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
Ingredients:
italian sausage, yellow onion, celery, apple, cloves, bread, sage, rosemary, thyme, butter, pork, vegetable oil, white wine
www.delish.com
Recipe courtesy of Lidia's Italy, Knopf 2007.
Recipe courtesy of Lidia's Italy, Knopf 2007.
Ingredients:
chickpeas, cannellini beans, carrot, celery, onion, cherry tomatoes, olive oil, pearled barley, salt, garlic, mussels, italian parsley
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
Ingredients:
pork butt, garlic, thyme, rosemary, celery, carrot, onion, bay leaves, chicken stock, white wine, tomatoes, butter, flour
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Get Pretzel Pot Pie Recipe from Food Network
Get Pretzel Pot Pie Recipe from Food Network
Ingredients:
butter, yellow onion, carrots, celery, flour, chicken broth, chicken, peas, parsley, baking soda, pizza dough, egg, pretzel
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Get Chianti Marinated Beef Stew Recipe from Food Network
Get Chianti Marinated Beef Stew Recipe from Food Network
Ingredients:
beef brisket, chianti, olive oil, carrots, celery, cloves, olives, green beans, potatoes, rosemary, sage, tomatoes, beef broth