Search Results (10,815 found)
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Pasta layered with a creamy alfredo sauce and chicken is baked for 20 minutes in this cheesy kid-pleasing casserole perfect for a weeknight.
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Using Bisquick instead of straight flour on these golden, oven-fried wings causes them to puff slightly while remaining crispy on the outside.
Ingredients: salt, paprika, butter, corn oil
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As fresh as having a brick oven in your house.
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Sometimes simplest is best, and that just might be the case here, as flour and water combine with pan drippings from roast chicken to make a basic gravy.
Ingredients: flour, water
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This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker.
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This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.
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Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd.
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A homey casserole of cooked chicken, spicy tomatoes, veggies, processed cheese, and vermicelli is baked until golden brown. It also works in the slow cooker.
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South-of-the-border flavors star! Sautéed chicken, green pepper and onion strips coated with a spicy, creamy sauce are rolled up in warm tortillas.