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Green garlic is harvested while still immature, before the bulb has a chance to fully develop the cloves we know so well It looks a lot like a scallion, with a mild garlic flavor that’s bright and fresh tasting You can use both the white and green tender green parts of the stalk, trimming away any yellowing or woody parts near the top
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The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
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Get Corn and Zucchini Pizza Recipe from Food Network
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A recipe for healthy roll-ups that combine the best things about Vietnamese banh mi sandwiches and fresh summer rolls.
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Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.
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Flour tortilla pieces are dipped in canola oil and sugar seasoned with chili powder and cinnamon before being broiled until crisp to make delicious chips with the taste of crispy pralines. They're a great snack for Cinco de Mayo.
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In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
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Get Kaffir-Coconut Stew Recipe from Food Network
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A pinch of cayenne pepper adds a spicy kick to these savory cookies, flavored with both sharp cheddar and smoked Gouda cheese. If you prefer, you can replace the smoked Gouda with Gruyère.
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Get Grilled Skirt Steak Gyros Recipe from Food Network
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This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta.