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Get Abalone Victoria Recipe from Food Network
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A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.
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The soft and smoky flesh of broiled eggplant yields a memorable summer dip.
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This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in 1/4 pound of processed cheese food before serving.
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Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce. Toss with warm buttery noodles and garnish with parsley. Toasted pine nuts sprinkled over the top make this dish a special treat.
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This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.
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Warm chickpea salad seasoned with parsley and mint is the perfect accompaniment to chicken or fish and is quick and easy to make.
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Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
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Buttery and tender, these biscuits are just like your favorite restaurant treat.
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Get Celery Root Remoulade Recipe from Food Network
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Get Horseradish Garlic Mayonnaise Recipe from Food Network
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Get AB's Beefy Broth Recipe from Food Network