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This is a favorite dish in my foodie family.
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
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This Thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.
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This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
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Get Mauro's Michelada Supreme Recipe from Food Network
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This delicious and easy curry can be finished in just thirty minutes.
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Get Creme Brulee Cupcake Recipe from Food Network
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Whenever I make these, they are a big hit. DELICIOUS!
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White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
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Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
Ingredients: yeast, sugar, milk, butter, eggs, bread flour, salt
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Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please.
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Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.