Search Results (7,434 found)
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A tomato and onion-based dish featuring garam masala, featuring dark greens and chickpeas. Very inexpensive and rather tasty. Use vegetable stock in place of...
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Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
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A spicy bloody mary mix chills for 8 hours so the hot flavors can blend. Add vodka and whatever garnishes you prefer.
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Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
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Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
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Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked.
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A simple and juicy solution for dinner.
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Moist, flavorful pork chops are what you will get with this easy, 4 ingredient recipe! Italian dressing is the key, but soy sauce adds a delicious twist.
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Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!