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Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.
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Sweet blueberries and tart lemon pair well in this quinoa alternative to oatmeal for a warm breakfast cereal.
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White chocolate is melted with sweetened condensed milk to make this classic maple-flavored treat.
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Pistachios make a wonderful Italian gelato due to their intense flavor. If you get your hands on them use Bronte pistachios from Sicily.
cooking.nytimes.com
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs As written, the recipe is at once comforting and sophisticated
www.chowhound.com
A macaroni and cheese recipe with four smoky ingredients: bacon, smoked almonds, smoked paprika, and smoked Gouda.
www.foodnetwork.com
Get Baked Ziti Recipe from Food Network
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An easy baked broccoli-Parmesan casserole recipe.
www.delish.com
Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
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Get Fried Calamari Recipe from Food Network
www.chowhound.com
These treats are great to have on a hot summer day! There are super easy to make and they do not melt as quickly as some frozen treats. For variety, you can add...