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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
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Get Frozen Ravioli Wonton Soup Recipe from Food Network
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Get 'Liquid Gold' Chicken Broth Recipe from Food Network
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Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This St. Cecilia's Punch recipe pairs dark rum and fizzy champagne with brandy-marinated lemons and a green-tea-infused simple syrup.
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Get Barbeque Shrimp Orleans Recipe from Food Network
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Get Countdown #6 Roasted Thanksgiving Turkey, My Way Recipe from Food Network
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Full of flavor but light on calories, this fresh herb salad can be used to top just about anything, from fish to meat to roasted vegetable dishes. Try it with our Silky Cauliflower Soup.
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This orzo and brown rice basmati pilaf with chicken broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.