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Get Spinach and Goat Cheese Tartlets Recipe from Food Network
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Get Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Recipe from Food Network
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Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
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Get Supreme Pizza Dip Recipe from Food Network
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Get Snowman Personal Pizzas Recipe from Food Network
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The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
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Get Creamy Shrimp Scampi Dip Recipe from Food Network
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Get Vegetable Frittata Recipe from Food Network
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Get Quick Bolognese Recipe from Food Network
cooking.nytimes.com
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
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We turned Chicken Florentine into our new favorite pasta dinner.