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This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
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Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
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Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network
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Everyone can get their own personalized mini sweet potato pie topped with whipped cream and a walnut half for Thanksgiving or Christmas.
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Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Plus, get more potato
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Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.
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This recipe for sweet potato spoon bread is a Martha Stewart Thanksgiving classic recipe.
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Get Causa Makki Recipe from Food Network
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This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup.
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My Mother Louise (1912-1974), a life long resident of New Orleans, LA, made this refreshing salad as a side dish to her fried chicken. She passed the recipe on...
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Get Brazilian Hot Dog (Cachorro Quente) Recipe from Food Network