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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
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This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
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This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
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Delicate seashell pasta is tossed with fresh cauliflower, broccoli, red bell pepper and cottage cheese. A garnish of fresh parsley completes this colorful salad.
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Peel and cut a humble jicama into crunchy sticks, season with lime juice and zesty red pepper, and enjoy a healthful, crunchy snack in under 10 minutes.
Ingredients: jicama, lime, red pepper
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This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
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Get Risotto alla Valdostana Recipe from Food Network