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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Ingredients:
pie crust, olive oil, mixed mushrooms, white onion, sage, rosemary, salt, black pepper, yeast, parsley, hazelnuts, chickpeas, orange juice, orange, vegetable broth, medjool dates, kale, corn meal, red bell pepper
www.delish.com
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
Ingredients:
cocktails, alcohol, soups, chocolate, spanish, hazelnuts, garlic, plum tomatoes, olive oil, ancho chile, piquillo peppers, sherry vinegar, red wine, fish, seafood, chicken, chili
www.allrecipes.com
Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture.
Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture.
www.foodnetwork.com
Get Greek Quinoa Salad Recipe from Food Network
Get Greek Quinoa Salad Recipe from Food Network
Ingredients:
lemon juice, red wine vinegar, oregano, garlic, olive oil, quinoa, tomatoes, olives, green onions, cherry peppers, red onion, english cucumber
www.chowhound.com
This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
Ingredients:
leeks, italian parsley, green lentils, bay leaf, garlic, salt plus, olive oil, carrots, red onion, red wine vinegar
www.chowhound.com
A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
Ingredients:
olive oil, lemon juice, orange juice, dijon mustard, shallot, garlic, salt plus, broccoli, scallions, cranberries, bacon, sunflower seeds, parmesan cheese
www.allrecipes.com
Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad.
Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad.
Ingredients:
salami, provolone cheese, mozzarella cheese, tomatoes, artichokes, red peppers, olives, green olives, olive oil, red wine vinegar, basil leaves
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This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
Ingredients:
salt, japanese eggplants, vegetable oil, white onion, garlic, stew meat, beef bouillon, cumin, saffron, tomato paste, water, tomato sauce
www.allrecipes.com
A great creamy salad dressing with a touch of sweetness and a hint of mustard and garlic. It whisks up beautifully and the flavors improve with chilling. Try it on a salad or use as a dressing for your favorite sliced chicken sandwich.
A great creamy salad dressing with a touch of sweetness and a hint of mustard and garlic. It whisks up beautifully and the flavors improve with chilling. Try it on a salad or use as a dressing for your favorite sliced chicken sandwich.
Ingredients:
olive oil, red wine vinegar, sour cream, salt, mustard, sugar, parsley, garlic, black pepper
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Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets.
Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets.
www.allrecipes.com
Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.