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Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
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Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
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Make weekday lunch prep a breeze with this sheet pan sausage and veggie meal served over bowls of rice.
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This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
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Get Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche Recipe from Food Network
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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
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We knew chicken was what Caprese was missing.
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Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
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Get Avocado Frenchman's Cove Recipe from Food Network
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Get Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing Recipe from Food Network
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This is my doctored up version of a diet ambrosia salad my mom always made. I admit that this sounds strange, but it really is sweet and refreshing on a hot summer day! (It's not as low-cal as hers.) It's also easy to adjust to your family's fruit preferences.