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Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.
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The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
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A sweet and tangy lemon glaze permeates these lemony, zucchini muffins for a yummy treat to go with your morning coffee.
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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
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This easy recipe makes both delightfully soft sugar cookies using sour cream and a heavenly cream cheese frosting.
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Rich chocolate cookies with oatmeal and chocolate chips are sure to be a hit.
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Light and fluffy ricotta cookies frosted with lemon icing.
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A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired.
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This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.
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These easy drop cookies have a hint of lemon extract and nutmeg.
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These BOO-tiful cupcakes will be a hit at your kids' Halloween party.
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Very good melt in your mouth cookies. Makes a bunch.