Search Results (25,054 found)
cooking.nytimes.com
When it comes to summertime stone fruit, pies are often the first thing to come to mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer Naturally rich in pectin and high in acidity, these fruits make for jam with rich textures and the best balance of sweet and tart When choosing your fruit, look for pieces that are just ripe rather than overly ripe, as stone fruit tends to lose pectin and acidity the older it gets.
When it comes to summertime stone fruit, pies are often the first thing to come to mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer Naturally rich in pectin and high in acidity, these fruits make for jam with rich textures and the best balance of sweet and tart When choosing your fruit, look for pieces that are just ripe rather than overly ripe, as stone fruit tends to lose pectin and acidity the older it gets.
www.simplyrecipes.com
Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
cooking.nytimes.com
A Montauk fishing guide named Bryan Goulart was the first person I saw brine thin fillets of porgy and sea bass, and the Brooklyn chef Josh Cohen taught me how to do it with flounder, though the recipe would work on any flat fish A mere 10 minutes in the bath will tighten the flesh nicely, and then three or four minutes of cooking the fish need follow, over a medium flame Cook only that one side, then flip the fish onto a serving platter or plate, and top with a little bit of butter, chopped parsley and a spray of lemon.
A Montauk fishing guide named Bryan Goulart was the first person I saw brine thin fillets of porgy and sea bass, and the Brooklyn chef Josh Cohen taught me how to do it with flounder, though the recipe would work on any flat fish A mere 10 minutes in the bath will tighten the flesh nicely, and then three or four minutes of cooking the fish need follow, over a medium flame Cook only that one side, then flip the fish onto a serving platter or plate, and top with a little bit of butter, chopped parsley and a spray of lemon.
www.delish.com
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
Ingredients:
flour, baking powder, salt, butter, sugar, egg, vanilla, vanilla ice cream, raspberry sorbet
www.chowhound.com
I don't know about you but I never ever remember to take butter out of the refrigerator to soften up, so recipes that use melted butter are key for me. Leave...
I don't know about you but I never ever remember to take butter out of the refrigerator to soften up, so recipes that use melted butter are key for me. Leave...
www.foodnetwork.com
Get Chocolate Chip Cookies With Yogurt Chips and Strawberries Recipe from Food Network
Get Chocolate Chip Cookies With Yogurt Chips and Strawberries Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, yogurt, strawberries
www.allrecipes.com
Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
Ingredients:
flour, wheat bran, wheat germ, brown sugar, baking soda, cinnamon, nutmeg, eggs, molasses, vegetable oil, milk, carrots, walnuts, raisins
www.simplyrecipes.com
These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.
These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.
Ingredients:
almond flour, tapioca flour, baking soda, baking powder, sugar, eggs, coconut oil, almond milk, almond extract, vanilla
www.allrecipes.com
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
www.allrecipes.com
A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese.
A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese.
www.delish.com
Mmm ... fudge.
Mmm ... fudge.