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Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
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Get Gazpacho With Lime Chicken Recipe from Food Network
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Ground beef and potatoes are cooked in a rich tomato sauce seasoned with chili powder, garlic and hot pepper sauce to create this meaty chili.
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This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.
cooking.nytimes.com
Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white bread, there’s no reason not to use whole-grain breads in these recipes I don’t recommend sourdough, however, because the flavor is too strong
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quail cooked in savory spices with vegetables in a tagine for a change from the usual.
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Get Cheeseburger with Garlic Mayo Recipe from Food Network
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This refreshing salsa is a creative take on the ubiquitous Mexican condiment. Made with crisp radishes and cucumbers and laced with fragrant mint, it's the perfect accompaniment to an array of summer meals.
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Get Turkey Salad Recipe from Food Network
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Get Grilled Peach and Bacon Salad Recipe from Food Network
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network