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I created this simple carrot, apple and raisin salad with crunchy almonds during Hurricane Isabel in 2003. It's nutritious, doesn't require refrigeration, and is vegan.
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With andouille sausage, chicken breast, and shrimp, this oven jambalaya has all the flavors of the original but requires less time standing in front of a hot stove.
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The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.
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A mixture of cream of mushroom soup, cream of celery soup, and melted cheese coat egg noodles and tuna in this casserole topped with a layer of Parmesan cheese.
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Pork chops simmer with green beans and O'Brien potatoes in a creamy, sage-flavored sauce in this quick and easy weeknight recipe.
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The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions.
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Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd.
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings.
Ingredients: cheddar cheese, onion, potatoes
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These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time
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Try this slow cooker cheesy sausage dip with ground beef.