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Fresh cherries and a hint of vanilla poured into a homemade crust make this classic cherry pie the perfect dessert choice for any gathering.
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The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
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This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.
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Use as you would a baking mix. The possibilities are endless!
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Enjoy this rich, creamy hot chocolate topped with marshmallows and chocolate and caramel syrup.
Ingredients: water, baking chocolate, sugar, salt, milk
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An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Ingredients: sugar, corn syrup, vodka, peppermint
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Beaten egg whites make these macaroons light and foamy.
Ingredients: egg whites, salt, sugar, coconut